| Comité | Título |
|---|---|
| ISO/IEC JTC 1 | Information technology |
| ISO/TC 27 | Coal and coke |
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils |
| ISO/TC 34/SC 15 | Coffee |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 34/SC 18 | Cocoa |
| ISO/TC 58 | Gas cylinders |
| ISO/TC 120 | Leather |
| ISO/TC 122 | Packaging |
| ISO/TC 134 | Fertilizers, soil conditioners and beneficial substances |
| ISO/TC 176 | Quality management and quality assurance |
| ISO/TC 195 | Building construction machinery and equipment |
| ISO/TC 207 | Environmental management |
| ISO/TC 210 | Quality management and corresponding general aspects for products with a health purpose including medical devices |
| ISO/TC 215 | Health informatics |
| ISO/TC 228 | Tourism and related services |
| ISO/TC 249 | Traditional medicine |
| ISO/TC 249/SC 1 | Traditional Chinese medicine |
| ISO/TC 268 | Sustainable cities and communities |
| ISO/TC 274 | Light and lighting |
| ISO/TC 282 | Water reuse |
| ISO/TC 283 | Occupational health and safety management |
| ISO/TC 301 | Energy management and energy savings |
| ISO/TC 323 | Circular economy |
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