|
ISO/IEC JTC 1/SC 2
|
Coded character sets |
|
ISO/IEC JTC 1/SC 27
|
Information security, cybersecurity and privacy protection |
|
ISO/TC 5
|
Ferrous metal pipes and metallic fittings |
|
ISO/TC 6
|
Paper, board and pulps |
|
ISO/TC 8/SC 6
|
Navigation and ship operations |
|
ISO/TC 21
|
Equipment for fire protection and fire fighting |
|
ISO/TC 23
|
Tractors and machinery for agriculture and forestry |
|
ISO/TC 23/SC 19
|
Agricultural electronics |
|
ISO/TC 31
|
Tyres, rims and valves |
|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 2
|
Oleaginous seeds and fruits and oilseed meals |
|
ISO/TC 34/SC 3
|
Fruits and vegetables and their derived products |
|
ISO/TC 34/SC 4
|
Cereals and pulses |
|
ISO/TC 34/SC 5
|
Milk and milk products |
|
ISO/TC 34/SC 6
|
Meat, poultry, fish, eggs and their products |
|
ISO/TC 34/SC 7
|
Spices, culinary herbs and condiments |
|
ISO/TC 34/SC 8
|
Tea |
|
ISO/TC 34/SC 9
|
Microbiology |
|
ISO/TC 34/SC 11
|
Animal and vegetable fats and oils |
|
ISO/TC 34/SC 12
|
Sensory analysis |
|
ISO/TC 34/SC 15
|
Coffee |
|
ISO/TC 34/SC 16
|
Horizontal methods for molecular biomarker analysis |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 34/SC 18
|
Cocoa |
|
ISO/TC 34/SC 19
|
Bee products |
|
ISO/TC 34/SC 20
|
Food loss and waste |
|
ISO/TC 35
|
Paints and varnishes |
|
ISO/TC 35/SC 16
|
Chemical analysis |
|
ISO/TC 36
|
Cinematography |
|
ISO/TC 38/SC 20
|
Fabric descriptions |
|
ISO/TC 38/SC 23
|
Fibres and yarns |
|
ISO/TC 45
|
Rubber and rubber products |
|
ISO/TC 45/SC 3
|
Raw materials (including latex) for use in the rubber industry |
|
ISO/TC 45/SC 4
|
Products (other than hoses) |
|
ISO/TC 46/SC 11
|
Archives/records management |
|
ISO/TC 54
|
Essential oils |
|
ISO/TC 58
|
Gas cylinders |
|
ISO/TC 58/SC 3
|
Cylinder design |
|
ISO/TC 61
|
Plastics |
|
ISO/TC 61/SC 1
|
Terminology |
|
ISO/TC 61/SC 5
|
Physical-chemical properties |
|
ISO/TC 69/SC 4
|
Applications of statistical methods in product and process management |
|
ISO/TC 69/SC 8
|
Application of statistical and related methodology for new technology and product development |
|
ISO/TC 71
|
Concrete, reinforced concrete and pre-stressed concrete |
|
ISO/TC 71/SC 1
|
Test methods for concrete |
|
ISO/TC 74
|
Cement and lime |
|
ISO/TC 81
|
Common names for pesticides and other agrochemicals |
|
ISO/TC 93
|
Starch (including derivatives and by-products) |
|
ISO/TC 94
|
Personal safety -- Personal protective equipment |
|
ISO/TC 106
|
Dentistry |
|
ISO/TC 106/SC 7
|
Oral care products |
|
ISO/TC 120
|
Leather |
|
ISO/TC 120/SC 1
|
Raw hides and skins, including pickled pelts |
|
ISO/TC 120/SC 3
|
Leather products |
|
ISO/TC 134
|
Fertilizers, soil conditioners and beneficial substances |
|
ISO/TC 135
|
Non-destructive testing |
|
ISO/TC 137
|
Footwear sizing designations and marking systems |
|
ISO/TC 147
|
Water quality |
|
ISO/TC 147/SC 1
|
Terminology |
|
ISO/TC 147/SC 2
|
Physical, chemical and biochemical methods |
|
ISO/TC 147/SC 5
|
Biological methods |
|
ISO/TC 147/SC 6
|
Sampling (general methods) |
|
ISO/TC 164/SC 1
|
Uniaxial testing |
|
ISO/TC 176
|
Quality management and quality assurance |
|
ISO/TC 176/SC 1
|
Concepts and terminology |
|
ISO/TC 176/SC 2
|
Quality systems |
|
ISO/TC 176/SC 3
|
Supporting technologies |
|
ISO/TC 181
|
Safety of toys |
|
ISO/TC 188
|
Small craft |
|
ISO/TC 190
|
Soil quality |
|
ISO/TC 190/SC 3
|
Chemical and physical characterization |
|
ISO/TC 190/SC 4
|
Biological characterization |
|
ISO/TC 190/SC 7
|
Impact assessment |
|
ISO/TC 206
|
Fine ceramics |
|
ISO/TC 207
|
Environmental management |
|
ISO/TC 207/SC 1
|
Environmental management systems |
|
ISO/TC 207/SC 2
|
Environmental auditing and related practices |
|
ISO/TC 207/SC 3
|
Environmental labelling |
|
ISO/TC 207/SC 4
|
Environmental performance evaluation |
|
ISO/TC 207/SC 5
|
Life cycle assessment |
|
ISO/TC 207/SC 7
|
Greenhouse gas and climate change management and related activities |
|
ISO/TC 215
|
Health informatics |
|
ISO/TC 216
|
Footwear |
|
ISO/TC 217
|
Cosmetics |
|
ISO/TC 228
|
Tourism and related services |
|
ISO/TC 234
|
Fisheries and aquaculture |
|
ISO/PC 245
|
Cross-border trade of second-hand goods |
|
ISO/TC 249
|
Traditional Chinese medicine |
|
ISO/TC 262
|
Risk management |
|
ISO/TC 264
|
Fireworks |
|
ISO/TC 268
|
Sustainable cities and communities |
|
ISO/TC 275
|
Sludge recovery, recycling, treatment and disposal |
|
ISO/TC 276
|
Biotechnology |
|
ISO/TC 279
|
Innovation management |
|
ISO/TC 283
|
Occupational health and safety management |
|
ISO/TC 287
|
Sustainable processes for wood and wood-based products |
|
ISO/TC 297
|
Waste collection and transportation management |
|
ISO/TC 304
|
Healthcare organization management |
|
ISO/TC 309
|
Governance of organizations |
|
ISO/TC 323
|
Circular economy |
|
ISO/TC 331
|
Biodiversity |
|
ISO/TC 334
|
Reference materials |
|
ISO/TC 338
|
Menstrual products |
|
ISO/TC 347
|
Data-driven agrifood systems |
|
ISO/TC 350
|
Creative digital design |