Resumen
This International Standard establishes a list of basic terms used in the designation of cone and cheese winding machines and their components as well as the corresponding definitions related to the terminology of textile machinery for cross winding. - Replaces ISO Recommendation R 477-1966 and constitutes its technical revision.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 1982-02Etapa: Norma Internacional confirmada [90.93]
-
Edición: 1Número de páginas: 15
-
Comité Técnico :ISO/TC 72/SC 1
- RSS actualizaciones
Ciclo de vida
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)