International Standard
ISO 3947:1977
Starches, native or modified — Determination of total fat content
Reference number
ISO 3947:1977
ISO 3947:1977
Edición 1
1977-08
1977-08
© ISO 2024
International Standard
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ISO 3947:1977
9595
No disponible en español
Publicado
(Edición 1, 1977)
Esta norma se revisó y confirmó por última vez en 2021.
Por lo tanto, esta versión es la actual.
Resumen
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
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