Estado : Retirada

Esta norma ha sido revisada por ISO 5506:2018

Resumen

The method allows inadequate cookingof the products to be detected. It applies to products having a urease activity of less than 1 mg of nitrogen per gram of product as received. For more active products the mass of test may be reduced. The principle consists in mixing of a ground test portion with a buffered urea solution, after keeping the mixture for 30 min at 30 C, neutralization of the ammonia liberated, with an exess of hydrochloric acid solution, and back-titration with standard volumetric hydroxide solution.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1988-08
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 2
    Número de páginas
     : 2
  • Comité Técnico :
    ISO/TC 34/SC 2
    ICS :
    67.200.20 
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