International Standard
ISO 6673:2003
Green coffee — Determination of loss in mass at 105 degrees C
Reference number
ISO 6673:2003
Edición 2
2003-09
International Standard
Vista previa
ISO 6673:2003
38375
No disponible en español
Publicado (Edición 2, 2003)
Esta norma se revisó y confirmó por última vez en 2021. Por lo tanto, esta versión es la actual.

ISO 6673:2003

ISO 6673:2003
38375
Idioma
Formato
CHF 42
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.

It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

Informaciones generales

  •  : Publicado
     : 2003-09
    : Norma Internacional para revisar [90.92]
  •  : 2
     : 4
  • ISO/TC 34/SC 15
    67.140.20 
  • RSS actualizaciones

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