ISO 9233-2:2007
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Reference number
ISO 9233-2:2007
Edición 1
2007-12
© ISO 2024
Retirada
Retirada (Edición 1, 2007)

Resumen

ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 2007-12
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 1
    Número de páginas
     : 12
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
  • RSS actualizaciones

Ciclo de vida

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Tienda
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 5
  6. ISO 9233-2:2007