Resumen
ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
Informaciones generales
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Estado: RetiradaFecha de publicación: 2010-06Etapa: Retirada de la Norma Internacional [95.99]
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Edición: 1Número de páginas: 30
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Comité Técnico :ISO/TC 34/SC 10ICS :65.120
- RSS actualizaciones
Ciclo de vida
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Ahora
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Revisada por
PublicadoISO 12099:2017