International Standard
ISO 9622:2013
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
Reference number
ISO 9622:2013
Edición 2
2013-09
© ISO 2024
International Standard
Vista previa
No disponible en español
Publicado (Edición 2, 2013)
Esta norma se revisó y confirmó por última vez en 2020. Por lo tanto, esta versión es la actual.

ISO 9622:2013

Formato
Idioma
CHF 96
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 9622|IDF 141:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.

Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2013-09
    Etapa
    : Norma Internacional confirmada [90.93]
  • Edición
     : 2
    Número de páginas
     : 14
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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