International Standard
ISO 662:2016
Animal and vegetable fats and oils — Determination of moisture and volatile matter content
Reference number
ISO 662:2016
ISO 662:2016
Edición 3
2016-04
2016-04
© ISO 2024
International Standard
p
ISO 662:2016
69592
No disponible en español
Publicado
(Edición 3, 2016)
Esta norma se revisó y confirmó por última vez en 2021.
Por lo tanto, esta versión es la actual.
Resumen
ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
- method A, using a sand bath or hotplate;
- method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.
Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 2016-04Etapa: Norma Internacional confirmada [90.93]
-
Edición: 3Número de páginas: 7
-
Comité Técnico :ISO/TC 34/SC 11ICS :67.200.10
- RSS actualizaciones
Ciclo de vida
-
Anteriormente
RetiradaISO 662:1998
-
Ahora
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)