International Standard
ISO 11702:2016
Animal and vegetable fats and oils — Enzymatic determination of total sterols content
Reference number
ISO 11702:2016
Edición 2
2016-07
© ISO 2024
International Standard
Vista previa
No disponible en español
Publicado (Edición 2, 2016)
Esta norma se revisó y confirmó por última vez en 2022. Por lo tanto, esta versión es la actual.

ISO 11702:2016

Formato
Idioma
CHF 63
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 11702:2016 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.

The method is not applicable to dark coloured fats and oils. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of ISO 11702:2016.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2016-07
    Etapa
    : Norma Internacional confirmada [90.93]
  • Edición
     : 2
    Número de páginas
     : 8
  • Comité Técnico :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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