Resumen
This document specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The lowest level of validation is 0,08 µg/kg for whole milk powder, i.e. 0,008 µg/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05 μg/kg for milk powder and 0,005 μg/kg for liquid milk. The limit of quantification (LOQ) is 0,1 μg/kg for milk powder and 0,01 μg/kg for liquid milk.
The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2021-05Etapa: Norma Internacional publicada [60.60]
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Edición: 3Número de páginas: 11
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Comité Técnico :ISO/TC 34/SC 5ICS :67.100.10
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Ciclo de vida
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Anteriormente
RetiradaISO 14501:2007
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Ahora