Resumen
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
- the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
- the spectrometric method;
- the gravimetric method.
For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2021-07
Versión corregida (en): 2022-02Etapa: Norma Internacional publicada [60.60] -
Edición: 1Número de páginas: 18
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Comité Técnico :ISO/TC 34/SC 6ICS :67.120.10
- RSS actualizaciones
Ciclo de vida
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Anteriormente
RetiradaISO 2294:1974
RetiradaISO 13730:1996
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Ahora