ISO/WD 17647
Meat and meat products — Identification of nine animal and plant derived components — LC-MS/MS method
Reference number
ISO/WD 17647
Edición 1
© ISO 2024
Working draft
En desarrollo
Un grupo de trabajo ha preparado un borrador.

Resumen

This proposal specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the qualitative detection of specific peptides derived from meat and meat products. It can be applied to the detection of bovine (Bos taurus, Bos mutus, Bos indicus, Bison), pig (Sus scrofa), sheep (Ovis aries, Capra hircus), chicken (Gallus), duck (Anas platyrhynchos, Cairina moschata), horse (Equus caballus), soy (Glycine soja, Glycine max), pea (Pisum sativum), and peanut (Arachis hypogaea, Arachis duranensis) materials.

Informaciones generales

  • Estado
     : En desarrollo
    Etapa
    : Cierre del periodo de observaciones [20.60]
  • Edición
     : 1
  • Comité Técnico :
    ISO/TC 34/SC 6
  • RSS actualizaciones

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye al siguiente Objetivo de Desarrollo Sostenible

12
Responsible Consumption and Production

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