Nuevo proyecto
ISO/AWI 11136.2
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
Reference number
ISO/AWI 11136.2
ISO/AWI 11136.2
Edition 2
© ISO 2024
Nuevo proyecto
Resumen
ISO 11136 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136.
Informaciones generales
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Estado: En desarrolloEtapa: Nuevo proyecto aprobado [10.99]
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Edición: 2
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Comité Técnico :ISO/TC 34/SC 12
- RSS actualizaciones
Ciclo de vida
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Anteriormente
PublicadoISO 11136:2014
PublicadoISO 11136:2014/Amd 1:2020
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Ahora
