ISO/AWI 18794
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ISO/AWI 18794
87695

Estado : En desarrollo

Resumen

ISO 18794 defines terms relating to coffee sensory analysis.

ISO 18794 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.

The terms are given under the following headings:

  1. basic terms of sensory analysis;
  2. generic terms in the sensory assessment of coffee;
  3. terminology relating to coffee-specific odours and tastes;
  4. terms commonly used in sensory assessment of coffee by practitioners.

Informaciones generales

  •  : En desarrollo
    : Nuevo proyecto registrado en el programa de trabajo TC/SC [20.00]
  •  : 2
  • ISO/TC 34/SC 15
  • RSS actualizaciones

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