Resumen
This document specifies a test method for evaluating the effect of fine bubble water on the growth promotion of hydroponically grown lettuce by estimating the incremental gain in mass of the stems and leaves over a specified growth period.
Informaciones generales
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Estado: En desarrolloEtapa: Cierre de la votación [40.60]
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Edición: 1Número de páginas: 19
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Comité Técnico :ISO/TC 281
- RSS actualizaciones
Ciclo de vida
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Anteriormente
PublicadoISO/TS 23016-1:2019
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Ahora
Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible
12
Responsible Consumption and Production
11
Sustainable Cities and Communities
3
Good Health and Well-being
14
Life Below Water
2
Zero Hunger
13
Climate Action
15
Life on Land
7
Affordable and Clean Energy
6
Clean Water and Sanitation
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth