Фильтр :
Стандарт и/или проект Этап ТК
Vitreous and porcelain enamels — Release of lead and cadmium from enamelled ware in contact with food — Part 1: Method of test
95.99 ISO/TC 107
Vitreous and porcelain enamels — Release of lead and cadmium from enamelled ware in contact with food — Part 2: Permissible limits
95.99 ISO/TC 107
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
95.99 ISO/TC 107
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
60.60 ISO/TC 107
Plastics — Industrial compostable plastic drinking straws
60.60 ISO/TC 61/SC 14
Porcelain Tableware — Specification and test method
40.00 ISO/TC 166
Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test
95.99 ISO/TC 166
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method
95.99 ISO/TC 166
Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method
60.60 ISO/TC 166
Ceramic ware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
95.99 ISO/TC 166
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
90.93 ISO/TC 166
Glassware and glass ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test
95.99 ISO/TC 166
Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method
95.99 ISO/TC 166
Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method
60.60 ISO/TC 166
Glassware and glass ceramic ware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
95.99 ISO/TC 166
Glass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
90.93 ISO/TC 166
Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test
90.20 ISO/TC 166
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
90.20 ISO/TC 166
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food
90.93 ISO/TC 186
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery
90.93 ISO/TC 186
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware
90.93 ISO/TC 186
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery
90.93 ISO/TC 186
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery
90.93 ISO/TC 186
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer
90.93 ISO/TC 186
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
90.93 ISO/TC 186
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware
90.93 ISO/TC 186
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
60.60 ISO/TC 186
Rubber and plastics gloves for food services — Limits for extractable substances
90.93 ISO/TC 45/SC 4
Specification of polypropylene drinking straws
90.93 ISO/TC 61/SC 11

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