|
ISO/IEC JTC 1/SC 27
|
Information security, cybersecurity and privacy protection |
|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 3
|
Fruits and vegetables and their derived products |
|
ISO/TC 37
|
Language and terminology |
|
ISO/TC 37/SC 4
|
Language resource management |
|
ISO/TC 37/SC 5
|
Translation, interpreting and related technology |
|
ISO/TC 61
|
Plastics |
|
ISO/TC 176
|
Quality management and quality assurance |
|
ISO/TC 207
|
Environmental management |
|
ISO/TC 210
|
Quality management and corresponding general aspects for products with a health purpose including medical devices |
|
ISO/TC 301
|
Energy management and energy savings |
|
ISO/TC 309
|
Governance of organizations |
|
ISO/TC 323
|
Circular economy |
|
ISO/TC 331
|
Biodiversity |
|
ISO/PC 337
|
Guidelines for the promotion and implementation of gender equality |
|
ISO/PC 343
|
Sustainable development goals management |
|
ISO/TC 347
|
Data-driven agrifood systems |