Reference number
ISO 22117:2019
International Standard
ISO 22117:2019
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
Edition 1
2019-02
Preview
ISO 22117:2019
67052
недоступно на русском языке
Опубликовано (Версия 1, 2019)
Последний раз этот публикация был пересмотрен в  2024. Поэтому данная версия остается актуальной.

ISO 22117:2019

ISO 22117:2019
67052
Язык
Формат
CHF 151
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Тезис

This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of

a) foods and beverages,

b) feeding animals,

c) environmental samples from food and feed production and handling, and

d) primary production stages.

This document is also applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation.

This document relates to the technical organization and implementation of PT schemes, as well as the statistical treatment of results of microbiological examinations.

This document is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for PT schemes dealing with microbiological examinations for the areas specified in the first paragraph.

Общая информация

  •  : Опубликовано
     : 2019-02
    : Подтверждение действия международного стандарта [90.93]
  •  : 1
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS обновления

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