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This document specifies a method for the determination of inulin-type fructans (including oligofructose, fructooligosaccharides) in infant formula and adult nutritionals (both powder and liquid) containing 0,03 g/100 g to 5,0 g/100 g of fructans in the product as prepared ready for consumption.

The method has been validated in a multi laboratory study[1] with reconstituted standard reference material (SRM), infant/adult nutritional formula at a level of 0,204 g/100 g, adult nutritionals ready-to-feed (RTF) at levels of 1,28 g/100 g and 2,67 g/100 g, infant formula RTF at a level of 0,300 g/100 g, reconstituted follow-up formula at levels of 0,209 g/100 g to 0,275 g/100 g, reconstituted infant formula at levels from 0,030 8 g/100 g to 0,264 g/100 g. During the single laboratory validation study[2], spike-recovery experiments were performed up to 5 g/100 g in reconstituted infant formula powders (milk-based, partially hydrolysed milk-based and soy-based), adult nutritional RTF and reconstituted adult nutritional powders.


Общая информация 

  • Текущий статус
     :  Published
    Дата публикации
     : 2020-09
  • Версия
     : 1
  • Технический комитет
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.050 General methods of tests and analysis for food products

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  2. Интернет-магазин
  3. Каталог стандартов
  4. МКС
  5. 67
  6. 67.050
  7. ISO 22579:2020