Abstract
This document specifies certain characteristics of the essential oil of carrot fruit, produced in France and India, with a view to facilitating the assessment of its quality
General information
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Status: Under development
You can help develop this draft international standard by contacting your national member
Stage: DIS ballot initiated: 12 weeks [40.20] -
Edition: 1Number of pages: 6
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Technical Committee :ISO/TC 54ICS :71.100.60
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