This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 6576:2004 specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.) for wholesale purposes.
Recommendations relating to storage and transport conditions are given for information.
Status: PublishedPublication date: 2004-07
Edition: 2Number of pages: 6
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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