ISO 24557:2009
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ISO 24557:2009
42281

Abstract

 Preview

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.


General information 

  •  :  Published
     : 2009-10
  •  : 1
     : 8
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

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