Abstract

 Preview

ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.


General information 

  • Status
     :  Published
    Publication date
     : 2011-02
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee
     : ISO/TC 34/SC 15 Coffee
  • ICS
     :
    67.140.20 Coffee and coffee substitutes

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

10
Reduced Inequalities
1
No Poverty
12
Responsible Consumption and Production
2
Zero Hunger
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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