ISO 18862:2016 - Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

Abstract

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

General information

Status
: Published

Publication date
: 2016-07
Edition
: 1

Number of pages
: 19
Technical Committee
: ISO/TC 34/SC 15 Coffee
ICS
:
67.140.20 Coffee and coffee substitutes

This standard contributes to the following Sustainable Development Goals:

Responsible Consumption and Production

Good Health and Well-being

Buy this standard

	Format	Language
std 1 124	PDF
std 2 124	Paper

CHF124

Life cycle

Now

Published

ISO 18862:2016

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

Got a question?

Check out our FAQs

Customer care

+41 22 749 08 88

customerservice@iso.org

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.