Status : Published (Under review)

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
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Abstract

This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.

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General information

  • Status
     : Published
    Publication date
     : 2017-04
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 249
    ICS :
    11.120.10 
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This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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