ISO 5506:2018
p
ISO 5506:2018
75602

Abstract

 Preview

This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.

It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).


General information 

  •  :  Published
     : 2018-07
  •  : 3
     : 5
  •  : ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
  •  :
    67.200.20 Oilseeds

Buy this standard

en
Format Language
std 1 38 PDF + ePub
std 2 38 Paper
  • CHF38

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.