Abstract
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
General information
-
Status: PublishedPublication date: 2022-05Stage: International Standard published [60.60]
-
Edition: 1Number of pages: 20
-
Technical Committee :ISO/TC 34/SC 2ICS :67.200.20
- RSS updates
Life cycle
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)