ISO/WD 18981
Tourism and related services — Restaurants — Guidelines for buffet design and services
Reference number
ISO/WD 18981
Edition 1
Working draft
ISO/WD 18981
A working group has prepared a draft.


This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control. This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.

General information

  •  : Under development
    : Working draft (WD) study initiated [20.20]
  •  : 1
  • ISO/TC 228
  • RSS updates

Got a question?

Check out our Help and Support

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)