ISO 4198:1984
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ISO 4198:1984
9982

Status : Published (Under review)

This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
en
Format Language
std 1 63 PDF
std 2 63 Paper
  • CHF63
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Abstract

Covers the principal considerations for assessing products for hand dishwashing: a) the performance characteristics relevant to the successive stages of washing; b) the soiled articles required for assessing these characteristics; c) the washing processes to be employed. In dealing with the load of articles and the washing processes, a number of primary and secondary variables is listed. Methods of assessment of performance characteristics and the way in which results of tests shall be reported and interpreted are also covered.

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General information

  •  : Published
     : 1984-08
    : International Standard confirmed [90.93]
  •  : 1
     : 7
  • ISO/TC 91
    71.100.40 
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