Resumen
Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.
Informaciones generales
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Estado: RetiradaFecha de publicación: 1994-06Etapa: Retirada de la Norma Internacional [95.99]
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Edición: 1Número de páginas: 10
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Comité Técnico :ISO/TC 34/SC 12
- RSS actualizaciones
Ciclo de vida
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Ahora
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Revisada por
RetiradaISO 8586-2:2008