| Committee | Title |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 4 | Cereals and pulses |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 34/SC 18 | Cocoa |