Via Cesare Giulio Viola, 68
I-00148 Rome
Italy

E-mail: hq.foodspecification@wfp.org
Website: https://www.wfp.org/


Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.