- Total number of liaisons: 6
- A liaisons: 6
- B liaisons: 0
- C liaisons: 0
|ISO/TC 34/SC 5
|Milk and milk products
|ISO/TC 34/SC 7
|Spices, culinary herbs and condiments
|ISO/TC 34/SC 11
|Animal and vegetable fats and oils
|ISO/TC 34/SC 16
|Horizontal methods for molecular biomarker analysis
|ISO/TC 34/SC 19
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.