Liaisons
- Total number of liaisons: 2
- A liaisons: 0
- B liaisons: 0
- C liaisons: 2
| Reference | Title | Category |
|---|---|---|
| ISO/TC 34/WG 26 | Plant-based foods | C |
| ISO/TC 34/WG 29 | Vegetable and algae proteins used for food products and add | C |
Notes
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.