International Standard
ISO 3634:1979
Vegetable products — Determination of chloride content
Reference number
ISO 3634:1979
Edition 1
1979-07
International Standard
Read sample
ISO 3634:1979
9075
Published (Edition 1, 1979)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 3634:1979

ISO 3634:1979
9075
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.

General information

  •  : Published
     : 1979-07
    : Close of review [90.60]
  •  : 1
     : 3
  • ISO/TC 34/SC 3
    67.080.20 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support