Reference number
ISO 973:1999
© ISO 2024
International Standard
ISO 973:1999
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
Edition 2
1999-10
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Published (Edition 2, 1999)
This publication was last reviewed and confirmed in 2017. Therefore this version remains current.

ISO 973:1999

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Format
CHF 42
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Abstract

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or

ground.

Recommendations relating to storage and transport conditions are given in annex A.

General information

  • Status
     : Published
    Publication date
     : 1999-10
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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