Reference number
ISO 3596:2000
© ISO 2024
International Standard
ISO 3596:2000
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
Edition 1
2000-07
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Published (Edition 1, 2000)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 3596:2000

Language
Format
CHF 63
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General information

  • Status
     : Published
    Publication date
     : 2000-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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