Abstract
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
General information
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Status: PublishedPublication date: 2020-10Stage: International Standard published [60.60]
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Edition: 2Number of pages: 22
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.01
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Life cycle
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Previously
WithdrawnISO 21543:2006
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Now