ISO/DIS 3632-1 - Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Under development

This Draft International Standard is in the enquiry phase with ISO members.

Will replace ISO 3632-1:2011

ISO/DIS 3632-1

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Abstract

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

General information

Status
: Under development

You can help develop this draft international standard by contacting your national member

Stage
: DIS ballot initiated: 12 weeks [40.20]
Edition
: 3

Number of pages
: 9
Technical Committee :
ISO/TC 34/SC 7

ICS :
67.220.10
RSS updates

Life cycle

This standard contributes to the following Sustainable Development Goals

Good Health and Well-being

Quality Education

Decent Work and Economic Growth

Responsible Consumption and Production

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