ISO 5515:1979
p
ISO 5515:1979
11569

Abstract

 Preview

The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained, either with sulphuric acid and nitric acid and in certain cases with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.


General information 

  •  :  Published
     : 1979-02
  •  : 1
     : 3
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.01 Fruits, vegetables and derived products in general

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std 1 38 PDF
std 2 38 Paper
  • CHF38

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