ISO 5522:1981
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ISO 5522:1981
11576

Abstract

 Preview

The method consists in acidifying and heating a test portion, entraining, in a current of nitrogen, the gas liberated, absorbing and oxidizing the gas by bubbling it through a neutral, dilute hydrogen peroxide solution, then determining the sulphuric acid thus formed using standard volumetric sodium hydroxide solution. Verification of the determination is described in the annexes A and B, respectively.


General information 

  •  :  Published
     : 1981-09
  •  : 1
     : 7
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.01 Fruits, vegetables and derived products in general

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