ISO 5563:1984

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

Abstract

Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.

General information

Status
: Published

Publication date
: 1984-09
Edition
: 1

Number of pages
: 5
Technical Committee
: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
ICS
:
67.220.10 Spices and condiments

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std 1 40	PDF
std 2 40	Paper

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Life cycle

Now

Published

ISO 5563:1984

A standard is reviewed every 5 years
Stage: 90.92 (To be revised)
Will be replaced by

Under development

ISO/AWI 5563

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