This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewCovers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
-
Status: PublishedPublication date: 1984-09
-
Edition: 1Number of pages: 5
-
- ICS :
- 67.220.10 Spices and condiments
Buy this standard
en
Format | Language | |
---|---|---|
std 1 40 | ||
std 2 40 | Paper |
- CHF40
Life cycle
-
Now
-
Will be replaced by
Under developmentISO/AWI 5563
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)