ISO 6000:1981
p
ISO 6000:1981
12197

Abstract

 Preview

The guidance relates to the technique of storing Brassica oleracea var. capitata Linnaeus sv. alba and Brassica oleracea var. capitata sv. rubra. It includes conditions of harvesting, a description of suitable clamps, and optimum conditions for the main procedures. Annex A shows a list of recommended varieties. Annex B includes comments referring to the role of area of production and to unforeseen difficulties.


General information 

  •  :  Published
     : 1981-04
  •  : 1
     : 5
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.20 Vegetables and derived products

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std 1 38 PDF
std 2 38 Paper
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