Status : Withdrawn

This standard has been revised by ISO 6321:2002

Abstract

Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.

General information

  • Status
     : Withdrawn
    Publication date
     : 1991-09
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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