Shows general principles, apparatus, sampling times and places, pre-sampling inspection and identification of lots, sampling of bilk grain, sampling of grain in bags, preparation of laboratory sample, and packing, labelling and dispatch of laboratory samples.
Status: PublishedPublication date: 1986-12
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
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|std 1 38|
|std 2 38||Paper|