ISO 6673:1983
w
ISO 6673:1983
13101

Abstract

The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.


General information 

  •  :  Withdrawn
     : 1983-11
  •  : 1
     : 2
  •  : ISO/TC 34/SC 15 Coffee
  •  :
    67.140.20 Coffee and coffee substitutes

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