Reference number
ISO 6735:1985
© ISO 2024
ISO 6735:1985
Dried milk — Assessment of heat class — Heat-number reference method
Edition 1
1985-11
Withdrawn
Withdrawn (Edition 1, 1985)

Abstract

Covers dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process. The method is also applicable to all types of instant dried milk. The heat class of the dried milk is derived from the heat number according to a proposed heat-classification scheme consisting of four classes, i.e. low heat; medium heat; medium-high heat; high heat. The Kjeldahl method is described in Annex A and Annex B includes the proposed heat-classification scheme for spray-dried milk.

General information

  • Status
     : Withdrawn
    Publication date
     : 1985-11
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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