Reference number
ISO 6820:1985
ISO 6820:1985
© ISO 2024
International Standard
ISO 6820:1985
Wheat flour and rye flour — General guidance on the drafting of bread-making tests
Edition 1
1985-09
1985-09
ISO 6820:1985
13329
Published
(Edition 1, 1985)
This publication was last reviewed and confirmed in 2023.
Therefore this version remains current.
Abstract
The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.
General information
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Status: PublishedPublication date: 1985-09Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 4
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Technical Committee :ISO/TC 34/SC 4ICS :67.060
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